Description
- Ready to cook, Serves approximately 4 people when used as an entree.
- 4 tenderloins included, packaged separately
$28.75 – $33.00
La Boucherie’s read-to-cook pork tenderloins are stuffed, wrapped with center cut applewood smoked bacon, then seasoned to perfection. They can be baked or grilled, and are great as a main entree or thinly sliced as an appetizer.
We have three delicious stuffing choices:
Weight | 13 lbs |
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Dimensions | 17 × 12.5 × 8 in |
Stuffings | Creamed Cheese & Jalapeño, Shrimp, Andouille & Pepper Jack Cheese, Boudin, Combo |
Craig McFadden –
I am hooked on these tenderloins! The boudin stuffed and shrimp & andouille are my favorite. They are quick and easy to prepare and are maxed out flavor. Buy them in Baton Rouge, try them if you like Cajun spicy food.