Turkey breast stuffed with duck, chicken and jalapeno cornbread stuffing.

Inspected for wholesomeness by US Department of Agriculture. Ready to cook.

Gourmet quality.

This hot item is fast becoming a big seller and is ideal for smaller groups. The turkey breast is perfectly seasoned with La Boucheries’ spice mixture, then layered with lean duck breast & chicken and stuffed with La Boucheries’ mouth watering stuffing! Rolled together and netted, this oven ready Louisiana delicacy is great for the holidays! Simply thaw, bake & serve!

Product weight 5 lbs

Serves approximately 8 people

**GLUTEN FREE**

Jalapeno Cornbread: By adding pickled jalapenos to cornbread they have take your traditional cornbread to a whole new level! Jalapenos add a little extra zest without generating too much heat. The vinegar is the secret! Made with lots of fresh eggs, cheese, onions, corn oil, milk, cornmeal, and creamed corn.

Ingredients: turkey breast, cream corn, 2% reduced fat milk, duck breast meat, chicken breast and thigh meta, yellow cornmeal, cheese, onions, pure corn oil, jalapeno peppers, salt, baking soda, cayenne pepper, black pepper.  
Allergens: Milk, Milk Products, Eggs

Tur-Duc-Ken Roll Cooking Directions:
Keep product frozen until ready to use.

Thawing Instructions: Remove from box, place in a pan & thaw in the refrigerator approximately 24 hours prior to cooking.

Quick Thaw Method: Leave wrapper on bird and place in cold water for 6-8 hours.
Cooking Instructions: Remove plastic bag, netting stays in place and put completely thawed roll in a non-stick roasting pan or one that has been sprayed with cooking oil. Preheat oven to 350°  Cover with foil and bake approx. 2 hours. Remove foil and bake an additional 15-20 minutes or until golden brown in color. Basting with butter helps achieve the golden brown color and also keeps the roll moist. Internal temperature must reach 165 degrees Fahrenheit. Let stand 10-15 minutes. Remove netting - Carve, Serve, and ENJOY!